What favorite new thing will you learn about Illinois farmers and food this week?
Professor Kale
We all had that one teacher we didn’t like but begrudgingly, we admit they probably taught us a thing or two. Here are some lessons from kale.
Perspective: Valuing Farmers and Food
Explore the possibilities and consider what you are looking at, then let the fun conversation begin.
Percheron Family – Ray H. Bast
A newsletter article from the Percheron Horse Association of America and the leadership of my grandfather Ray H. Bast inspired this story.
Mad not Glad? Consider this.
What if our hearts and heads aren’t aligned? Getting to the “why” of things can help turn the tide.
Fruit & Veggie #FOMO – which are best?
Check out my tips to help you roll through the produce department confidently if you aren’t already, whether it is for every day or for a party tray.
