Fresh Fruit Bruschetta – Chicago News and Weather | FOX 32 News

This recipe was featured on FOX TV in Chicago.

View my video and see the recipe here:

It’s time to celebrate the season on your plate with ripe and juicy stone  fruits. They’re delicious on their own but they can make any meal more colorful  when paired with your favorite entrée. With “taste of the season” savings taking  center stage at Jewel-Osco, these deliciously easy recipes can help YOU better  enjoy these summer fruit selections!

Fresh Fruit Bruschetta

Prep Time: 15 minutes Bake Time: 10  minutes Amount: 10 servings

Ingredients: 1 Farm Stand® White  Peach, chopped (about 1 cup) 1 Farm Stand® Yellow  Nectarine, chopped (about 1 cup) 1 cup chopped fresh pineapple 1 cup fresh raspberries 1 kiwi fruit, peeled, chopped 2 tablespoons  chopped wild harvest® Fresh Mint Leaves 1 teaspoon Jewel® Granulated  Sugar 10 slices Natural Harvest Cinnamon Bread,  cut in half diagonally 2 tablespoons melted trans fat free buttery  spread


  1. In medium bowl, combine peaches, nectarine, pineapple, raspberries, kiwi,  mint and sugar; set aside.
  2. Lightly brush both sides of bread with melted buttery spread. Place on a  baking sheet. Bake in a preheated 400°F oven 5 minutes; turn and continue baking  5 minutes or until golden brown. Remove from oven; cool.
  3. Serve cinnamon toast points with fruit.

Nutritional Information: Serving Size 1/10 of recipe;  Calories 140; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 125mg;  Carbohydrates 24g; Fiber 2g Protein 3g

Copyright © 2009 Supervalu, Inc. All Rights Reserved.

Read more: