This recipe was featured on FOX TV in Chicago.
View my video and see the recipe here: http://www.myfoxchicago.com/story/17840170/fresh-fruit-bruschetta#.UWXXRt069A8.wordpress
It’s time to celebrate the season on your plate with ripe and juicy stone fruits. They’re delicious on their own but they can make any meal more colorful when paired with your favorite entrée. With “taste of the season” savings taking center stage at Jewel-Osco, these deliciously easy recipes can help YOU better enjoy these summer fruit selections!
Fresh Fruit Bruschetta
Prep Time: 15 minutes Bake Time: 10 minutes Amount: 10 servings
Ingredients: 1 Farm Stand® White Peach, chopped (about 1 cup) 1 Farm Stand® Yellow Nectarine, chopped (about 1 cup) 1 cup chopped fresh pineapple 1 cup fresh raspberries 1 kiwi fruit, peeled, chopped 2 tablespoons chopped wild harvest® Fresh Mint Leaves 1 teaspoon Jewel® Granulated Sugar 10 slices Natural Harvest Cinnamon Bread, cut in half diagonally 2 tablespoons melted trans fat free buttery spread
Directions:
- In medium bowl, combine peaches, nectarine, pineapple, raspberries, kiwi, mint and sugar; set aside.
- Lightly brush both sides of bread with melted buttery spread. Place on a baking sheet. Bake in a preheated 400°F oven 5 minutes; turn and continue baking 5 minutes or until golden brown. Remove from oven; cool.
- Serve cinnamon toast points with fruit.
Nutritional Information: Serving Size 1/10 of recipe; Calories 140; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 125mg; Carbohydrates 24g; Fiber 2g Protein 3g
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