Green Grape Salsa Recipe

Grape Salsa

This recipe was originally featured on FOX TV in Chicago.

View my video and see the recipe here:

CHICAGO (FOX 32 News) –

Salsa is a favorite for getting vegetables – and fruit – on the menu.  It’s  easy to prepare since it’s typically a “no cooking required” kind of dish.  The  classic spicy flavors of salsa get a sweet twist with grapes!  Try this version  for a colorful addition to your menus that will get everyone at the table  talking (and eating their fruits and veggies).

Active Time:   15 minutes

Total Time:  15 minutes

Amount :   3 ½ cups


1 medium tomato, seeded and diced

1 medium yellow tomato, seeded and diced

1½ cups seedless green grapes, quartered

½ cup diced red onion

½ cup chopped fresh cilantro

½ cup crumbled Mexican Cotija cheese (or any other crumbly cheese, like  feta)

1 fresh jalapeño pepper, seeded and diced

2 tablespoons Essential Everyday™ Olive Oil

1 tablespoon fresh squeezed lime juice (you need one lime for this)

1 teaspoon chopped garlic


1. In medium bowl, combine all ingredients; salt and pepper to taste.  Toss  to coat.

2. Serve with grilled chicken, pork or steak.  Or serve with tortilla chips.

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