This recipe was originally featured on FOX TV in Chicago.
View my video and see the recipe here: http://www.myfoxchicago.com/story/18824939/green-grape-salsa#.UWcUpggkvzR.wordpress
CHICAGO (FOX 32 News) –
Salsa is a favorite for getting vegetables – and fruit – on the menu. It’s easy to prepare since it’s typically a “no cooking required” kind of dish. The classic spicy flavors of salsa get a sweet twist with grapes! Try this version for a colorful addition to your menus that will get everyone at the table talking (and eating their fruits and veggies).
Active Time: 15 minutes
Total Time: 15 minutes
Amount : 3 ½ cups
1 medium tomato, seeded and diced
1 medium yellow tomato, seeded and diced
1½ cups seedless green grapes, quartered
½ cup diced red onion
½ cup chopped fresh cilantro
½ cup crumbled Mexican Cotija cheese (or any other crumbly cheese, like feta)
1 fresh jalapeño pepper, seeded and diced
2 tablespoons Essential Everyday™ Olive Oil
1 tablespoon fresh squeezed lime juice (you need one lime for this)
1 teaspoon chopped garlic
1. In medium bowl, combine all ingredients; salt and pepper to taste. Toss to coat.
2. Serve with grilled chicken, pork or steak. Or serve with tortilla chips.