I was quoted in this story that can be found on NBC’s website. Click the link to see original story and watch the video of this TV special from NBC Chicago about breakfast – I answer questions about making better selections grocery shopping and healthier eating: http://www.nbcchicago.com/news/health/Eat-to-Live-Breakfast-97003334.html
Obesity is growing at an alarming rate in the United States with one in three children now overweight or obese.
In Chicago, the obesity rate is double the national average for children age three to seven.
So we begin with breakfast, the most important meal of the day, but one bad decision can lead to another, and then another.
The Institute of Medicine
says adults should eat no more than 2,000 calories a day, but with processed and fast food so common in the American diet, many people easily top that by a couple thousand calories.
Make a grocery list
so you can shop quickly and stay within budget.
She suggests that you never go to the store hungry, because then it becomes difficult not to make impulsive purchases.
To get the nutrients
that you need, she suggests that you “eat the rainbow.”
Registered dietitian Dawn Jackson Blatner
agrees, and she explains why each color represents different antioxidants, flavonoids, and other good-for-you substances.
– Red: anthocyanins and lycopene
– Green: lutein
– Orange and yellow: carotenoids
– Purple, red, and blue: antioxidants
– White: allicin
If you’re wondering about organic foods
, here’s one tip: look for the USDA
stamp that certifies foods as organic.
have been done on organic foods and their conventional counterparts.
One way to make sure you know exactly how your produce is grown: buy it from a farm. We may live in a major urban area, but in Naperville
, for example, just one place that you can go is the Green Earth Institute
During a particularly busy week, getting to a grocery store is difficult, so make sure your freezer is stocked. Frozen is just as nutritious as fresh.
Also, there’s no need to be deathly afraid of carbs. They’re the brain’s fuel source, and if you look for “whole wheat” on the label
or the whole grain
stamp, you’re getting much needed nutrients.
Another food people may fear: cheese. Choose fat free, reduced fat, or light cheese and you’re getting the dairy many registered dietitians suggest.
If fat free milk is something you won’t drink, try one percent. One percent chocolate milk is the dieter’s answer to dessert.
Here are two easy shopping tips: first, 90 percent of the food in your cart should come from the perimeter of the store.
There’s something called the five twenty rule
that makes label reading easier if you’re finding it difficult to decipher the back of the package.