What does farm to table mean? It’s time to get excited, happy, and curious about food and farming.
I was invited to Germany (#sponsoredtravel) to talk with and learn from experts from a variety of backgrounds. We talked about farming and our food. This is the first of several posts inspired by what we learned. #FutureFarming
Now is the perfect time to get the whole family eating a fruit and/or vegetable at every meal or snack to help provide important nutrition while keeping the overall meal colorful and delicious. Because fruits and vegetables are typically good choices in terms of calories and fat, it’s a great way to eat better with weight management in mind, too.
Before you order, picture a movie of that food being made (with you as the star!). What would you do differently if you were responsible for it farm to table?
Simple steps you can follow to manage your waist and your waste.
Sous Chef: The second in command in a kitchen; the person ranking next after the head chef.
What favorite new thing will you learn about Illinois farmers and food this week?
Answer these four questions to help build the foundation to be your own personal food guru.
Don’t assume everyone is using the same words for the same things, especially as our expertise and audiences blend in the food, nutrition, and agriculture conversation.
I was invited to do a Smart Talk at the International Home and Housewares Show, focusing on what people have on their minds when it comes to food, nutrition, and agriculture. Check out the video!