Where does our food come from? This question is top of mind for many people these days, especially when selecting food and making the best choices we can to support our health goals. As we become more removed from the farm (most people are at least four-plus generations removed from farming), we are intrigued by farmers, and want a closer connection to our food. It feels good to say we support local farmers and ranchers, but what does “local” actually mean?
Reconciling our taste buds and our brains can sometimes feel like a bit of a chore. It doesn’t have to be.
If you use gps on your smart phone or have ever read a map, feel confident this means you can cook. Recipes are your culinary road map and help guide the process so you end up where you meant to be – with a complete, delicious dish.
If you have a health and wellness goal, how do you achieve it amidst all the food and nutrition chaos around us? Here are five things that should be on everyone’s health and wellness to do list for 2015:
Happy New Year! A fresh start to the year can mean a fresh outlook on health. Here are five of my favorite ways to make healthier choices the easier (and fun!) thing to do:
Do you really believe the marketing campaigns where you simply can’t have fun at parties with healthful food choices? Why is it that lately, people are acting as if perfectly fine, simple foods (fruits, veggies, milk, etc) are either elevated to movie star status or slammed like a criminal?