Sous Chef: The second in command in a kitchen; the person ranking next after the head chef.
Words matter tremendously when we are talking about innovation. Retrain your brain to include how we talk about things in the quest for new. #FOMO
Before you order, picture a movie of that food being made (with you as the star!). What would you do differently if you were responsible for it farm to table?
What favorite new thing will you learn about Illinois farmers and food this week?
Explore the possibilities and consider what you are looking at, then let the fun conversation begin.
A newsletter article from the Percheron Horse Association of America and the leadership of my grandfather Ray H. Bast inspired this story.