Before you order, picture a movie of that food being made (with you as the star!). What would you do differently if you were responsible for it farm to table?
What favorite new thing will you learn about Illinois farmers and food this week?
Explore the possibilities and consider what you are looking at, then let the fun conversation begin.
A newsletter article from the Percheron Horse Association of America and the leadership of my grandfather Ray H. Bast inspired this story.
Check out my tips to help you roll through the produce department confidently if you aren’t already, whether it is for every day or for a party tray.
Answer these four questions to help build the foundation to be your own personal food guru.