It may just be time to “Marie Kondo” your approach to well-being. #SparkJoy
Category: cooking
Gastronomy From Farm to Table
Next time you pick up your favorite food, take one moment to think about how that food got on our plates and who grew it.
Are You Eating “Entertainment Food” for Your Regular Meals and Snacks?
Think about the last several times you ate. Party food or everyday food?
Could Some “Healthy” Foods Be “Bad” for You?
It’s all about the ins and outs. Let’s discuss.
What is your Primary Purpose?
Make sure your metrics, personally and professionally, do more than generate paperwork.
I Can Tell by the Smell You’ve Been Cooking
Work around the funny things that can impact our food choices and come out “smelling like a rose”.
