It may just be time to “Marie Kondo” your approach to well-being. #SparkJoy
Next time you pick up your favorite food, take one moment to think about how that food got on our plates and who grew it.
Think about the last several times you ate. Party food or everyday food?
It’s all about the ins and outs. Let’s discuss.
Make sure your metrics, personally and professionally, do more than generate paperwork.
Work around the funny things that can impact our food choices and come out “smelling like a rose”.