Sous Chef: The second in command in a kitchen; the person ranking next after the head chef.
Category: Farm to Table
Innovation from Conversation
Words matter tremendously when we are talking about innovation. Retrain your brain to include how we talk about things in the quest for new. #FOMO
Do you want fries with that?
Before you order, picture a movie of that food being made (with you as the star!). What would you do differently if you were responsible for it farm to table?
#SweetHome
What favorite new thing will you learn about Illinois farmers and food this week?
Perspective: Valuing Farmers and Food
Explore the possibilities and consider what you are looking at, then let the fun conversation begin.
Percheron Family – Ray H. Bast
A newsletter article from the Percheron Horse Association of America and the leadership of my grandfather Ray H. Bast inspired this story.
