Here are some of my recent favorite food-related quotes to help inspire thinking differently about food and cooking this year to help find you way to your happy place when it comes to planning, shopping, preparing, and eating.
Many of today’s food conversations are heavily laden with references to being sustainable. Here’s my simplified interpretation of some of the great ways something can be sustainable.
There comes a time in life when you may want to say these words. When it’s time to say stop. Stop not taking care of
Recently, when I was invited to Germany (#sponsoredtravel) to interact with a diverse group of people from science, agriculture, health and wellness and journalism as part of #FutureFarming, I shared that there was so much learning that it would likely result in many blog posts. Here is another one inspired by my experiences.
I’ve been thinking a lot about Gregor Mendel lately, for a variety of reasons, especially as we enter what I lovingly call Honeycrisp season, otherwise known as fall. This was a fun thought I had in my head – what fun it would be to eat seasonal produce with this great man and chat about how some of these tasty treats got to be on our table. Smart people inspire me.
I was invited to Germany (#sponsoredtravel) to talk with and learn from experts from a variety of backgrounds. We talked about farming and our food. This is the first of several posts inspired by what we learned. #FutureFarming