I’ve been thinking a lot about Gregor Mendel lately, for a variety of reasons, especially as we enter what I lovingly call Honeycrisp season, otherwise known as fall. This was a fun thought I had in my head – what fun it would be to eat seasonal produce with this great man and chat about how some of these tasty treats got to be on our table. Smart people inspire me.
I was invited to Germany (#sponsoredtravel) to talk with and learn from experts from a variety of backgrounds. We talked about farming and our food. This is the first of several posts inspired by what we learned. #FutureFarming