Managing our food budget and honoring the food that farmers grow for us. Being responsible with our meal planning and not wasting what we buy. The snazzy new way to talk about this is #foodwaste.
Every day, we are faced with choices, multiple times, for snacks, meals, and unexpected food encounters. How we think about, choose, and approach these moments matter.
Say yes more than no and ask for help along the way. This philosophy has served me well and allowed the chance to grow both personally and professionally, meet amazing, smart, funny people, and work collaboratively to bring forth experiences and knowledge to those who crave it.
Here are some of my recent favorite food-related quotes to help inspire thinking differently about food and cooking this year to help find you way to your happy place when it comes to planning, shopping, preparing, and eating.
Many of today’s food conversations are heavily laden with references to being sustainable. Here’s my simplified interpretation of some of the great ways something can be sustainable.
There comes a time in life when you may want to say these words. When it’s time to say stop. Stop not taking care of