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Revisiting The Simplicity of a Saltine

You probably think of saltines for when you’re sick, but maybe not for a party…yet. Let’s discuss.

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I Can Tell by the Smell You’ve Been Cooking

Don’t let the fear of lingering smells impact what you choose to cook and eat.

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I like you a Latte #FarmMeetsTable

Every ingredient starts on a farm, including herbs and spices.  Grab a mug of your favorite hot beverage to read this one. #sponsored by @Bayer4Crops

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I don’t always use salt, but when I do, it’s usually iodized

Context is everything. Portions are important. If salt is on your mind, start at the beginning of the story.

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3 Things to Know about Cooking for Better Health (and Deliciousness)

Reconciling our taste buds and our brains can sometimes feel like a bit of a chore. It doesn’t have to be.