Consider this the Corona’s mid-year review, focusing on the positives…
Category: Menu planning
How to Find a Recipe to Use What You Have: “VIRUS VERBIAGE” FOR YOUR PANDEMIC PANTRY
It’s kind of fun when you try to figure out what recipe/ingredient descriptors mean in context of what you want – or need – to do. #foodwaste #budget #genius
Show Me Your Food, and I’ll Show You Mine
In food, there should really be no judgment. Just knowledge. How wonderful if we apply this to all aspects of our lives.
Hoarding or Planning?
As the world changed, many people flocked to the store. Some had a plan, some didn’t. And that’s where the difference between hoarding and planning begin.
Grocery Shopping: Boneless and Bone In
Both boneless and bone in offer high quality, nutrient-rich protein. Which will you choose?
Substitute Ingredients – Are Yours Good for You?
There are loads of resources that cover how to swap ingredients from a performance perspective. There aren’t too many that talk about what that does to the nutrition profile. That’s where I come in.
