Working together across the food value chain to help ensure healthy and sustainable food systems while collaborating to contribute to a more informed and balanced lifestyle.
Category: Menu planning
A More Mindful Mimosa
Even the champagne and orange juice that make up your mimosa are incredibly interesting from an agriculture point of view. #drinkresponsibly
When the #FarmMeetsTable, Almost Anything’s Possible!
Food conversations from farm to fork and beyond. Let’s journey together. #FarmMeetsTable #sponsored by @Bayer4Crops
Eyes on Your Own Plate
There is room for variety, and expression of ourselves through balanced food choices of all kinds is just fine.
Ketchup Caviar for the Win!
I like ketchup, and have since I was a kid. When the #HeinzKetchupCaviar #Sweeps came about, it was interesting to see something new with an old favorite.
Why I Can’t Date Brady
You can love and respect someone without eating exactly like they do.
