Consider the details.
It may not mean what you think it means.
How do your choices stack up from both nutrition and eating experience perspectives?
This is my version of the ten year challenge. A pandemic positive tale.
We hear the bad daily. This is about the potential good.
Consider each decision based on circumstance.
Focusing on what we value, need, and want.
Local food and farmers are everywhere they need to be.
Liking something for real often depends on the details.
Are we talking about food or learning how to prepare it?