As I was baking Grandma’s prune cake, reading the recipe in her handwriting, I got to thinking. I know how to cook and bake but still had questions.
Seven totally do-able things for you. I predict they are going to seem so easy you will attempt to talk yourself out of doing them. I double dog dare you to try them.
Here’s a list of things you can do starting NOW to set yourself up for success. Maybe your holidays could be even brighter…
Sous Chef: The second in command in a kitchen; the person ranking next after the head chef.
Check out my tips to help you roll through the produce department confidently if you aren’t already, whether it is for every day or for a party tray.
Context is everything. Portions are important. If salt is on your mind, start at the beginning of the story.