Registered Dietitians have a code of ethics that I follow, and I practice what I preach.
Whether we Registered Dietitians work in a hospital, grocery store, restaurant, school, business or anywhere else, our training is based upon the framework of current science.
Food is personal. It is more than “just” nutrition. It can help show ties to our family, our culture, our religion, our values, and so much more. My job is to help navigate the choices from farm to table in an informed way, connecting people with experts across the food supply chain and collaborating with these experts to help bring the full story of food to life in a relevant way.
If you have more questions about what I do or who I work with, just ask.