How do your choices stack up from both nutrition and eating experience perspectives?
This is my version of the ten year challenge. A pandemic positive tale.
We hear the bad daily. This is about the potential good.
Make the most of what you have.
Consider each decision based on circumstance.
Focusing on what we value, need, and want.
Our personal experiences and circumstances matter.
Local food and farmers are everywhere they need to be.
Liking something for real often depends on the details.
Are we talking about food or learning how to prepare it?