Sous Chef: The second in command in a kitchen; the person ranking next after the head chef.
What favorite new thing will you learn about Illinois farmers and food this week?
Answer these four questions to help build the foundation to be your own personal food guru.
Don’t assume everyone is using the same words for the same things, especially as our expertise and audiences blend in the food, nutrition, and agriculture conversation.
I was invited to do a Smart Talk at the International Home and Housewares Show, focusing on what people have on their minds when it comes to food, nutrition, and agriculture. Check out the video!
Dietitian. Eater. Cooker. Exerciser. Love a good joke.
The busier we get, the more wasteful we can become, without even realizing it. Make sure your choices and your values align. It’s easier than you might think.
Even the champagne and orange juice that make up your mimosa are incredibly interesting from an agriculture point of view. #drinkresponsibly
There is room for variety, and expression of ourselves through balanced food choices of all kinds is just fine.
I like ketchup, and have since I was a kid. When the #HeinzKetchupCaviar #Sweeps came about, it was interesting to see something new with an old favorite.