How do your choices stack up from both nutrition and eating experience perspectives?
This is my version of the ten year challenge. A pandemic positive tale.
We hear the bad daily. This is about the potential good.
Focusing on what we value, need, and want.
It’s really more about the WHO and the HOW. #trends
Feeling fatigued at mealtime? I’ll share a favorite tip to help. #spoileralert it’s a one dish solution. #selfcare
From a timing and thought perspective, what if you are one haircut away from better health?
Is there ever a right time to be mad about food? Let’s get to the “why” of it.
Imagine figuring out how to grow and raise your own food.
What if we do something different to improve, and it inspires someone else to change something, too?